Tajine el ain

Tajine, lamb shank slow-cooked in the clay pot with prunes, apricots and almonds. One between two with couscous.

From Azou's own menu and pages, as we read them in September 2026.

Azou

North African · Moroccan · Hammersmith

375 King Street, London W6 9NJ

An independent Moroccan kitchen on King Street in Hammersmith, slow-cooking tajines, clay-pot stews, and baking pastilla, the filo pie. The lamb tajine is what we'd come back for.

We'd add

Bastilla

Bastilla, chicken, saffron, almonds and egg baked in filo. The starter before the stew.

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