We'd add
Our runner-upBaccalà mantecato
Salt cod whipped with oil, with chips and pumpkin cream: the Venetian way to start, passed round before the fry.
- Whipped, mantecato
- The family's recipes
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstFritto misto (mixed deep fried fish)
Fish and shellfish from that morning's Rialto catch, fried to order by cooks the house calls masters of the classic fry. It's the reason for the visit, one plate between two.
Also on our table
- And a question about what the Rialto brought in
Antiche Carampane
Venetian · Rialto seafood trattoria · San Polo, Venice
Rio Terà de le Carampane, San Polo 1911, 30125 Venezia
Must-goOne of the few places in this city we'd plan a trip around.
- Food + wine
A trattoria hidden in the lanes between the Rialto and Campo San Polo, where most diners are Venetians who knew the way. The Bortoluzzi family buy their fish at the Rialto every morning, as Nani's fishmonger father did.
The proof, in the house's own words
Why the fritto misto
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