We'd add
Nori & Rosemary Focaccia
Focaccia with nori seaweed and rosemary. One of the courses we'd look forward to.
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AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstWild Boar Cappelacci, Kabocha & Furikake
Cappelacci, a filled pasta, with wild boar, kabocha, a Japanese pumpkin, and furikake, a Japanese rice seasoning. Italy and Japan in one course, and our reason to come.
From Angelina's own menu and pages, as we read them in September 2026.
Also on our table
- It's the kondate menu, and about two hours
- We'd take the Italian wine pairing if you're after it
Angelina
Italian-Japanese fusion · Dalston
56 Dalston Lane, London E8 3AH
Founder Pick
A family-owned Dalston Lane restaurant cooking between Italy and Japan, through a single kondate, a set menu of many courses, that moves with the season. Head chef Khanh and executive chef Usman lead the kitchen.
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