Whole roast suckling pig

TechniqueCarved at the table
MenuSet menu

A whole suckling pig roasted and carved in the room each evening. The centrepiece of the feast, and why we'd book.

Also on our table

There's nothing to order: you book, you sit and the feast comes, with the wine pairing if you'd like it

Suckling pig at 5 more kitchens

Al Boccon Di' Vino

Italian · Venetian · Richmond

14 Red Lion Street, London TW9 1RW

Food + wine

Chef-owner Riccardo's no-menu Italian feast on Red Lion Street in Richmond: antipasti, pasta made in the house, a whole roast suckling pig, then dolci. You eat what the kitchen brings, family-style.

The proof, in the house's own words

Why the suckling pig

Strong evidence

Technique
Roasted whole, then shown to the room and carved each evening.
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Tradition
An Italian family feast, built on regional traditions the chef researches across Italy.
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Local choice
The house's famous pig, in its own words.
Menu ↗

On the same set

Our runner-up

Prosciutto carved at the table

Prosciutto carved in front of you with the antipasti. It opens the feast.

Carved before you

Cured ham at 5 more kitchens

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