We'd add
Our runner-upLamb Dibi, Mustard Onion Sauce
Dibi, Senegalese grilled lamb, marinated in spice, garlic and mustard, with mustard onion sauce. To share with Efik rice.
- Grilled after marinating
- A Senegalese dish
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BBQ Prawn Akara
Photo Credit: Bex Walton. CC BY 2.0. Wikimedia Commons
Go here for
Our dish — the plate we'd order here firstBBQ Prawn Akara
Akara, a black-eyed bean fritter, topped with barbecued prawn. The dish the room is named for, and our opener.
Akara
West African · Nigerian · Borough
Arch 208, 18 Stoney Street, Borough Yards, London SE1 9AD
Must-goOne of the few places in this city we'd plan a trip around.
A Borough Yards restaurant named for akara, the black-eyed bean fritter born in Nigeria, following it across West Africa and on to Brazil. Fritters first, then the grill.
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Eaten at Akara? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
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