We'd add
Canelons
Canelons, the Catalan cannelloni, filled with roast meat and baked under béchamel. The plate to share at the start.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstRabo de buey
- TechniqueBraised
Oxtail braised slowly in red wine, the main course.
Also on our table
- The house red
Agut
Catalan · historic restaurant · El Gòtic, Barcelona
Carrer d'en Gignàs 16, 08002 Barcelona
- Food + wine
An old Catalan dining room on Carrer d'en Gignàs in the Gòtic, cooking the slow dishes of the Catalan table. Oxtail and canelons, the cannelloni, are why we'd sit down.
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