AI-made picture of the dish, not a house photo
What to buy
Our dish — the plate we'd order here firstProvio giaourti (Πρόβειο γιαούρτι)
Sheep's-milk yogurt
Ferment
Where it comes fromAthens' own
Athens' dairies sold sheep's yogurt with honey from 1915, the Asimakopoulos shop among the first. Its honey has the city's longest story: Attic honey was the most renowned in the ancient sources.
Sources: M. Hulot, LiFO (2026); Silvia Negro, Università degli Studi di Milano (2024).
At Afoi Asimakopouloi
Fermented in the shop's own dairy from fresh milk of Mesogeia producers, a habit kept from its first days, for an early breakfast in Exarcheia.
From Afoi Asimakopouloi's own menu and pages, as we read them in October 2026.
Also in our bag
- A slice of tsoureki, the braided bread, to take away
Afoi Asimakopouloi
Greek · pastry shop and dairy · yogurt · Exarcheia, Athens
Charilaou Trikoupi 82, 106 80 Athens
Athens' oldest pastry shop, still keeping the dairy it started as.
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