AI-made picture of the dish, not a house photo
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Our dish — the plate we'd order here firstPeixinhos da Horta
Green beans dipped in batter and fried
At Adega da Tia Matilde
Served two ways by the house's own menu: as a starter, and on its vegetarian page with arroz de grelos, rice with turnip greens. Two of its group menus open with them.
From Adega da Tia Matilde's own menu and pages, as we read them in October 2026.
Also on our table
- The grouper rice with prawns
Adega da Tia Matilde
Portuguese · family dining room since a 1920s tasca · Rego, Lisbon
Rua da Beneficência 77, 1600-017 Lisboa
A Rego family house that grew from Matilde's 1920s tasca, a small tavern, and still sets out peixinhos da horta, green beans, among its starters.
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