We'd add
Our runner-upDouble Cut Rare Breed Tamworth Pork Chop, Tamarind & Date Ketchup
A double-cut chop of rare-breed Tamworth pork over the fire, with tamarind and date ketchup. To share after the leeks.
- Rare-breed Tamworth pork
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AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstCoal Roast Leeks, Pistachio Romesco
- Cooked overLive fire
Leeks roasted in the coals with pistachio romesco, a Catalan nut sauce. The opener, to share.
Acme Fire Cult
Live-fire · Dalston
13 Abbot Street, London E8 3DP
A live-fire kitchen in a Dalston boatyard where vegetables lead, organic and heirloom, bought season by season across the UK and cooked over fire and coals. Meat plays the supporting part.
The proof, in the house's own words
Why the leeks
Sourcing
Organic heirloom vegetables, bought micro-season by micro-season across the UK.
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