We'd add
Courato no pão
Courato, pork skin grilled and tucked into bread. A second sandwich, to share.
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AI-made picture of the dish, not a house photo
Known for
Our dish — the plate we'd order here firstBifana
The bifana, thin pork steaks cooked in garlic, white wine and bay, in a roll with mustard. One each at the counter: the reason for the stop.
Also on our table
- An imperial, the small draught beer
A Parreirinha do Chile
Portuguese · bifana counter · tasca · Arroios, Lisbon
Praça do Chile 14A, 1000-098 Lisboa
A bifana counter on Praça do Chile in Arroios, a stand-up stop for Lisbon's pork sandwich. The pan of garlic and wine is always going.
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