We'd add
Our runner-upCaldo verde
Caldo verde, the soup of potato and finely cut kale. The house pairs it with the bread, and so would we.
- The 1972 recipe
← Back to browse
AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstPão com chouriço
Pão com chouriço, bread baked around slices of chouriço, Portuguese pork sausage, out of the wood oven. The house's own, and the one we'd order.
A Merendeira
Portuguese · pão com chouriço · wood oven · Santos, Lisbon
Av. 24 de Julho 54, 1200-657 Lisboa
New to LocalBite
A Lisbon bakery named for the merenda, the Portuguese afternoon snack, that has made one bread its own. Everything follows its original recipe from the early seventies.
The proof, in the house's own words
Why the pão com chouriço
Been here?
Eaten at A Merendeira? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Pão com chouriço or anything else from A Merendeira help the next person order. Tag each one with its dish and it carries your name.