AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstGinjinha
Lisbon's sour-cherry liqueur, in a small glass with or without the cherries
Ginjinha, the sour-cherry liqueur, from the family's own cherries, stemmed by hand, steeped a year, sweetened and aged in oak. Poured com ou sem elas: the fruit in the glass, or left out.
A Ginjinha Espinheira
Portuguese · ginjinha bar · sour-cherry liqueur · Rossio, Lisbon
Largo de São Domingos 8, 1150-320 Lisboa
The Espinheira family has poured ginjinha, Lisbon's sour-cherry liqueur, at this counter by the Rossio for more than a century, and still makes its own. The fifth generation runs it now.
The proof, in the house's own words
Why the ginjinha
Been here?
Eaten at A Ginjinha Espinheira? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Add plate photosOpen →
Pictures of the Ginjinha or anything else from A Ginjinha Espinheira help the next person order. Tag each one with its dish and it carries your name.