We'd add
Polipetti in cassuola
Baby octopus cooked in a cassuola, a clay pot, beside the mussels. We'd share a pot after the soup.

AI-made picture of the dish, not a house photo
Go here for
Our dish — the plate we'd order here firstZuppa di cozze, mussels in their own soup, to the family recipe. We'd begin with it.
From 'A Figlia d'o Marenaro's own menu and pages, as we read them in October 2026.
Neapolitan seafood · Assunta Pacifico's house since 1955 · Foria, Naples
Via Foria 180/182, 80137 Napoli
The fisherman's daughter of the name, Assunta Pacifico, keeps this Via Foria kitchen's family recipes, most of them secret. Mussel soup is the one Assunta calls a family tradition.
We'd add
Baby octopus cooked in a cassuola, a clay pot, beside the mussels. We'd share a pot after the soup.
Been here?
Eaten at 'A Figlia d'o Marenaro? Tell us how the room felt and which plate you'd go back for. A photo, if you took one, goes up under your name.
Pictures of the Zuppa di cozze or anything else from 'A Figlia d'o Marenaro help the next person order. Tag each one with its dish and it carries your name.