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AI-made picture of Hot Pastrami

AI-made picture of the dish, not a house photo

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Our dish — the plate we'd order here first

Hot Pastrami

  • TechniqueCure

Pastrami, beef cured with peppercorns and smoked, sliced hot and piled high on rye. One sandwich feeds most people, so split it beside a knish.

Also on our table

  • The pickles on the table

2nd Ave Deli

Jewish deli · Kosher · pastrami · Murray Hill, New York

162 East 33rd Street, New York, NY 10016

A kosher Jewish deli that Abe Lebewohl opened in the fifties, now on East 33rd Street. The pastrami is cured and smoked by the deli itself.

The proof, in the house's own words

Why the pastrami

Strong evidence
  • Technique

    Dry-cured for over a week in salt, spice and peppercorns, then smoked.

    Home page ↗

  • Tradition

    Feeding New York since Abe Lebewohl opened the doors.

    House history ↗

  • Local choice

    One of the deli's signature sandwiches.

    Home page ↗

We'd add

Our runner-up

Square Potato Knish (fried)

A knish, mashed potato in a thin dough, fried into a square. The side we'd split beside the pastrami.

  • Fried, in a square

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