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Dosa

A crêpe of fermented rice and lentil batter, filled or plain.

Nobody paid to be here. Each kitchen is described from its own menu where it publishes one, unranked, so each note says how that kitchen makes it.

In London

  • Chemeen dosa

    Ganapati · Peckham · ~£32 pp

    Rice-and-lentil crêpe filled with prawn

    A dosa, the rice pancake, filled with chemeen, prawn, with ginger, curry leaf and chilli. To start.

    What to order there →

  • Masala dosa

    Diwana Bhel Poori House · Drummond Street · ~£14 pp

    Rice-and-lentil crêpe around spiced potato

    Masala dosa, a fermented rice-and-lentil pancake folded round spiced potato, with chutney. One each.

    What to order there →