Location
Taste
8.8
Value
8.5
Discovery
7.5
Authenticity
8.5
Local confidence
8.0
Why we recommend
Regional Italian done properly — each dish tied to a specific province, open kitchen energy, and one of Soho's longest-running serious dining rooms. Feels busy but never corporate.
Standout orders
Fresh pasta, sea bream carpaccio, and suckling pig
Standout orders
Option of small or large plates, which allows for sharing and trying a variety of dishes
Atmosphere & service
Lively atmosphere, excellent service, and knowledgeable staff who offer great recommendations
What to order
Regional pasta
From reviewsDiners highlight the fresh pasta, sea bream carpaccio, and suckling pig.
Nduja dishes
From reviewsKeeps coming up in Google reviews — order the Nduja dishes if it's on the menu.
Affogato
Our pickDon't skip dessert — this is the closer people talk about on the way out.
Seasonal secondi
Our pickAsk what landed today — the kitchen rotates this based on what's best in season.
Good for
Practical notes
Book ahead weekends. Basement dining room.
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